01377 217698 | info@woldsvillage.co.uk

01377 217698

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Our restaurant is located in the Conservatory and is open
for residents & their guests only

Our menus are traditional English in style and wherever possible we source our ingredients from small local suppliers.
We offer good old fashioned hospitality as befits this old Georgian coaching inn.

Latest Update


1st September 2021

Our hotel is now fully open to everyone. We serve residents with breakfast and evening meals, in their rooms, in our Conservatory restaurant and in our al fresco courtyard area! If hotel guests which to bring friends for dinner, we are happy to accommodate, just let us know!

Unfortunately, our restaurant will remain closed for lunches and dinners for non residents. We have no plans to reopen this summer. However we are serving snacks, light lunches and afternoon teas Wednesday to Saturday 11am to 4pm throughout our outside eating areas plus we also have a few under cover tables within the art gallery. We are not taking bookings, so please just turn up!

Thanks for your continued support and we look forward to welcoming you back soon!

Heres a copy of the residents evening menu:

Hotel Residents Evening Menu, available 7 nights per week 6.30pm to 8pm


Wolds Village Prawn Cocktail
Traditional starter of fresh chopped salad topped with juicy prawns and Marie Rose sauce. Served with brown bread & butter                                                                                                           

Ploughman’s Taster
Mini Ploughman’s with pork pie, Cheddar, pickles, apple & bread

Goats Cheese Crust
Melted Chèvre cheese topped with Parmesan on a bread croustade, sitting on a bed of lettuce & a black and red currant coulis

Melon and Mango Cocktail
Light fruit cocktail topped with a raspberry coulis

Homemade Soup of the Day
Please see the board in reception for todays choice, served with a crusty roll and butter

Coronation Chicken Salad
Pieces of chicken in a mild curry and apricot mayonnaise served on a bed of salad

Main Courses
Steak and Theakston's Ale Pie
A Wolds Village classic with light shortcrust pastry and rich beef gravy

Stuffed Chicken Breast
Middleton on the Wolds chicken breast stuffed with sage, onion and sausage meat stuffing, wrapped in bacon and served with chicken gravy                             

Golden Scampi
Deep fried whole tail scampi served with homemade tartare sauce                                                                                                                                        

Gammon Steak
Gammon steak with a choice of pineapple or fried egg.                   
Chicken and Mushroom Pie
Creamy chicken and mushroom pie topped with light shortcrust pastry and chicken gravy

Plaice Rolls
Fillet of plaice stuffed with spring onion, cream cheese and prawns in a creamy white wine sauce
Sirloin Steak the way you like it
Laveracks 8oz sirloin steak, served with onion rings and mushrooms £20.95
Choice of Sauce : Red wine and pepper sauce or Whole grain mustard, cream and brandy Sauce £2

All served with a choice of seasonal vegetables or salad and homemade chips, new potatoes or jacket potato

Butternut Squash and Bean Chilli
Suitable for vegetarians and vegans, served with rice, jalapeño salsa and sour cream(not vegan)

Fresh Seasonal Salad
Choice of the following salad bowl combinations with homemade coleslaw, potato salad & pasta salad

Home baked ham or Mixed Cheese or Coronation Chicken                                                              £11.95     
Prawn Marie Rose or Warm Baked Salmon                                                                                          £12.95                                 

Ploughman’s Feast
Served  with a granary baguette, apple, pickles, salad & homemade coleslaw.
            Meat ploughman’s with pork pie, ham & mature cheddar
            Meatless ploughman’s with Goats Cheese, Wensleydale & mature Cheddar                     £11.95                                                                                                           
          Beer Battered Onion rings    £3.50              Homemade chips   £3.50    Jacket Potato         £2.25      
          Small homemade chips         £2.25              Garlic Bread            £3.50    Side Salad              £3.95

Humber Mud Pie
Our (nearly) famous dessert! Chocolate and coffee mousse layers on a chocolate biscuit base

Lemon Heaven Cheesecake
Our light tangy lemon cheesecake on a ginger biscuit base

Fresh Fruit Pavlova
Seasonal fresh fruit meringue with a creamy fruit filling

Fresh Fruit Salad
Seasonal fresh fruit, served with pouring cream

Banana Split
Whole banana served split with vanilla & chocolate ice-cream, chocolate sauce and whipped cream

Knickerbocker Glory
Traditional ice-cream sundae, fruit, strawberry and vanilla ice-cream, strawberry sauce and whipped cream

Choccanutta Glory
A twist on the knickerbocker glory with chocolate and vanilla ice creams, nibbed almonds, chocolate sauce and whipped cream

Hot Pud of the Day and Custard
Please see the  blackboard in reception for todays choice

Cheese & Biscuits
Selection of cheddar, brie, Stilton, Wensleydale & chèvre log with biscuits, fruit and quince jelly